Blogs
21/9/2023 in: GWCT News Blog under: Farming , Grey partridge , GWCT Scotland
The RSPB Scotland has nominated the GWCT’s Balgonie Biodiversity Project for the 2023 Nature of Scotland Awards. It is one of four projects shortlisted in the Food and Farming category for its excellent work at the arable demonstration farm near Glenrothes in eastern Scotland.
21/9/2023 in: GWCT News Blog under: GWCT Partners , Nature
The British Beekeepers’ Association (BBKA) is calling on the public to help fight a major threat to honey bees and other pollinators - Asian hornets.
20/9/2023 in: GWCT News Blog under: Pheasants & Releasing , GWCT Wales
Today NRW announced that it will not be continuing with its proposals to license gamebird release next year for the 2024/25 season.
20/9/2023 in: GWCT News Blog
The 2023 GWCT Gun Draw closes in less than one week. This is your last chance to win a prize worth over £20,000!
18/9/2023 in: GWCT News Blog under: Letters
Deer can have big negative impacts on, but even if used short-term, deer fences pose a significant threat to capercaillie
15/9/2023 in: GWCT News Blog under: Farming
The government have confirmed that farmers who initiated their Countryside Stewardship 2024 applications by the September 15th deadline will receive an extension.
13/9/2023 in: GWCT News Blog under: GWCT Partners
Taking in the main sale, after sales and the Sealed Bid sale, close to £2.1m was raised. This included some lots sold on behalf of donors to the GWCT via The Holts ‘Charitable & Legacy Lots’ Programme.
13/9/2023 in: GWCT News Blog under: Shop , GWCT Partners
We're excited to announce that we are now a stockist of ShuttleSocks!
13/9/2023 in: GWCT News Blog under: Advice , Farming
In this guide, we'll walk you through the key details and steps to prepare for the Sustainable Farming Incentive (SFI), a program designed to support your farm business while promoting sustainable practices.
12/9/2023 in: GWCT News Blog
In the two years since my PhD started in September 2021, I have used many of the tools available to the modern ecologist as I attempt to peel back the curtain on red fox population dynamics in central southern England, and the associated consequences for their threatened prey species. Understanding which major food resources support the large numbers of foxes found throughout the region is one of the main focuses of my project, and so far analysis of stomach contents has allowed us to quantify red fox diets in the New Forest. Nevertheless, I am once again raiding the ecologist’s toolbox to try to investigate fox diets across the whole region, this time reaching for stable isotope analysis…