Blogs
12/11/2018 in: GWCT News Blog under: Events
So far, we have held our first two informal evening roadshows and all are welcome. There are three more coming up, so if you’re near Royston, Ripon or Grantham, this is not only your chance to see us, but for us to hear from you.
5/10/2018 in: GWCT News Blog under: Events
Check all the exciting events we have going on this October.
14/9/2018 in: GWCT News Blog under: GWCT Partners , Events
C&R Technologies Ltd would like to thank all the members and guests who visited us on the GWCT stand at the 60th Game Fair this year.
31/8/2018 in: GWCT News Blog under: Events
This September we can look forward to another month packed full of exciting GWCT events, including drinks at the historic library at Wormsley and a talk with Sir Johnny Scott.
31/7/2018 in: GWCT News Blog under: Events
After a busy few days at Game Fair, GWCT is heading to the historic grounds of Blenheim Palace for BBC Countryfile Live.
23/7/2018 in: GWCT News Blog under: Events
IN just a few days’ time, GWCT will be heading to Ragley Hall, Warwickshire for the 60th Game Fair (July 27th to July 29th). Our stand number E422 is in a prominent place – opposite the event’s flagship Carter Jonas Game Fair Theatre – and we will be selling delicious bacon sandwiches and hot/cold drinks throughout the three days.
19/7/2018 in: GWCT News Blog under: GWCT Partners , Events
C&R Technologies Ltd are extremely pleased to have been asked again to provide the GWCT stand at the 2018 Game Fair with FREE Wi-Fi for it’s members and guests.
16/7/2018 in: GWCT News Blog under: Events
The GWCT is looking for volunteers to take part in our Who Wants to be a Conservationaire quiz at the Carter Jonas Game Fair Theatre.
12/7/2018 in: GWCT News Blog under: Events
José Souto, one of the leading game chefs in the UK, with an unrivalled knowledge of harvesting, preparing and cooking game, is preparing to launch his new book, Feathers: The Game Larder, at The Game Fair this year.
José Souto is one of the leading game chefs in the UK, with an unrivalled knowledge of harvesting, preparing and cooking game. At The Game Fair this year he will be demonstrating his versatility and creativity in The Field Kitchen Theatre by cooking not only with game, but with wild salmon from Alaska too.