Dinner, Dance & Raffle with Silent Auction run by Superstars.
6.30pm Drinks Reception
12am Carriages
Menu
Starter - Confit duck leg terrine, preserved plums, chicory
Main - Roasted loin of venison, fondant potato, parsnip purée
Dessert - Crème brulée, apple compote, hazelnut shortbread
Vegetarian menu on request, please advise of any dietary requirements.
For more information please contact Sam Middleton at smiddleton@gwct.org.uk or 07458 147144.